Fifty Restaurant Wins the Coveted Michelin Guide Plate Award!
The team at Gullo is proud to be the octopus supplier of choice for Chef Luis Jaramillo’s Fifty Restaurant, recipient of the Michelin Guide’s prestigious Plate Award for freshness.“The menu...Read more
Gullo Seafood Featured in September issue of 25A Magazine
Gullo Seafood owner Frank Gullo was recently featured in 25A magazine, where he talked about his love of octopus and how his passion turned into a business. Click HERE for...Read more
Check out the interview Octoman did with the Chef Collector!
“Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel…” Click HERE for...Read more
Music City Food & Wine Festivaal
The Music City Food & Wine Festival is a super fun food and music event and features great chefs both from the local and national markets, as well as beer,...Read more
Gullo Octopus. Saveur Selects: April 2015, A Very Leggy Dinner 🐙🐙
Click HERE for the post.Read more