NEWS
Forbes: Top food trends of 2013
“In 5 years, the octopus will be the new prawn,” predicts Joe Rieke, Operations Director for Opper Melang Restaurants, including Seattle’s Ballard Annex Oyster House, “because prawns will not be...
Forbes: Top food trends of 2013
“In 5 years, the octopus will be the new prawn,” predicts Joe Rieke, Operations Director for Opper Melang Restaurants, including Seattle’s Ballard Annex Oyster House, “because prawns will not be...