Table of Contents
Introduction
When Is Food Considered a Delicacy?
What Makes Italian Delicacies in New York, USA Stand Out From the Rest?
Where Are Italian Delicacies in New York, USA Available?
What Ingredients Are Most Used in Italian Delicacies in New York, USA?
A List if Italian Delicacies Online
Conclusion
Introduction
When visiting Italy, trying their various delicacies should be on the top of your to-do list right after visiting their most popular tourist attraction sites. The beautiful and captivating country has multiple dishes that would make you only want more food on your plate. However, since not everyone can fly to the boot-shaped peninsula, ordering or making appetizers, entrées, and desserts from your home is the next best thing.
Don’t worry because Fresh Fin Gourmet can help satisfy your cravings by providing you with Italian Delicacies in New York, USA. Aside from this, we offer pasta, meat, and seafood products you can use if you want to make your meal from scratch. Count on us to always make sure that each dish or item is fresh before sending it to you.
When Is Food Considered a Delicacy?
A food item is usually called a delicacy when it is rare to come by, affecting its price and making it more expensive than others. Dishes or ingredients coined with this term are also highly desirable, sophisticated, or peculiarly distinctive. However, it is essential to note that no official organization or governing body declares something as such.
Delicacies vary from country to country. A few examples include abalone, balut, caviar, foie gras, scallops, truffle, and more.
What Makes Italian Delicacies in New York, USA Stand Out From the Rest?
Italy has a rich history, and its food reflects this. Compared to what other countries have, Italian cuisine has distinct traits, which are:
Simplicity
Most
traditional Italian dishes were first made when their country was in economic decline. In fact, others refer to them as a representative for the evolution of the poorer cuisine since the need for sustenance primarily drove the people’s inventiveness.
Italian recipes usually only involve four to eight ingredients, always focusing on the freshness and quality of the items used during preparation. Furthermore, most dishes don’t have complicated sauces or elaborate dressings that mask the authentic flavor of their food.
Variety
As an effect of Italy’s geography, their cuisine is rich in
regional diversity. Their country is separated from the rest of the continent with Europe’s highest mountain range and has mountains spanning north to south of their land. As a result of their unique geographical area, the different climates they experience have pushed them to create amazing dishes from each region.
Northern Italy
The Piemonte and Lombardia regions of northern Italy have lands that are perfect for cattle raising. Due to the ingredients available to people from this area, their cuisine shows how they have become innovative in creating their dishes featuring these animals. Since their provinces are also quite close to Switzerland, Austria, and France, they also have specific cooking methods and ingredients usually seen in other countries. A prime example of a dish they serve is Minestrone alla Milanese, a hearty and healthy soup packed with flavor in every spoonful.
Southern Italy
On the other hand, southern Italian cooking has a bright and lively Mediterranean taste. Dishes from this area usually have seafood as their main ingredient since their communities live nearer the coasts. Peppers, eggplants, and tomatoes are also commonly used since these vegetables thrive in the warmer southern Italian climate. A popular dish from this region is Neapolitan pizza, which combines fresh tomatoes, creamy mozzarella cheese, and a few leaves of sweet basil on a perfectly baked crust.
Tradition
Cooking and eating are enjoyable social activities for Italians, so it isn’t uncommon to see various family members in the kitchen during meal preparation. Compared to other nations, the characteristics of Italy’s dishes haven’t changed much over the last 60 years. The preservation of regional traditions can be attributed to how recipes have been passed down from one generation to another with care and pride.
Where Are Italian Delicacies in New York, USA Available?
If you’re craving Italian delicacies, then Fresh Fin Gourmet has you covered. We offer panelles, pizettes, arancine, cassatelles, cannolis, and more. You can be sure that all our ready-made food is made with only the freshest ingredients available.
Order today through our online store. All you have to do is add what you want to your virtual cart and click check out.
What Ingredients Are Most Used in Italian Delicacies in New York, USA?
Here is a list of some of the most popular ingredients that are used in making Italian dishes:
Mushrooms
Italians have been harvesting mushrooms from their forests for hundreds of years.
Porcini mushrooms were even picked, salted, and sold all over Europe in the Middle Ages. From pasta sauces to pizzas, these fungi have been used as the main ingredient for various dishes. The types that you will most likely encounter include finferli, ovoli, champignon, porcini, chiodini, and pioppini.
Olive Oil
Dubbed as “liquid gold,” olive oil is used to create almost all Italian dishes. It adds a distinct flavor and luscious mouthfeel while tying everything together. Aside from cooking, extra virgin olive oil is used as a garnish to add a peppery taste to your food.
Tomato
Italy produces vast quantities of tomatoes every year, and they are used in making soups, sauces, salads, and pizzas. The most commonly used types include cherry, pomodorino, Principe Borghese, beefsteak, and San Marzano. Additionally, they pair beautifully with cheeses, meats, and various other ingredients.
Cheese
In Italian cuisine, cheeses can either be eaten fresh or used in cooking. Hard cheeses have a grainy texture and are usually shaved over salads or grated over pasta. On the other hand, soft cheeses are used to melt over meals like lasagna and pizza. The most popular ones are mozzarella, Parmigiano-Reggiano, ricotta, mascarpone, bel paese, provoloni, and pecorino.
Wine
Although they are also perfect as a partner drink to many dishes, red and white wine are also used in cooking. When added to bubbling sauce, the alcohol in the liquid evaporates and leaves tons of flavor. It also deglazes the frying pan, which allows all the caramelized bits stuck to the bottom to be incorporated into your sauce.
Potatoes
Along with the introduction of wheat, bell peppers, and corn, potatoes were slowly integrated into
Italian dishes during the discovery of the New World in the 18th century. They are used to make polenta, gnocchi, and more.
Pasta
In Italian, the word “pasta” means paste or porridge. A mix of flour, eggs, olive oil, water, and salt, pasta has many varieties based on its shape and the region they’re from. The most common types of found in Italian cuisine are spaghetti, fettuccine, ravioli, lasagna, fusilli, penne, pappardelle, and more.
A List if Italian Delicacies Online
While the rich people of Ancient Rome usually had game, fish, wine, and exotic food, those in the lower classes mainly had bread, olive oil, cheese, and seasonal vegetables. The latter of the two has become what we know now as a Mediterranean diet.
Italian cuisine consists of an array of flavorful dishes from across the Mediterranean country in southern Europe. This includes:
Pizza
There is no dish as representative of Italy as pizza. It has long been a typical snack or meal, especially in Naples, the region whose people first added tomato sauce to the flatbread along with other toppings.
There are essentially two types of pizza from Italy: Neapolitan and Roman style. Neapolitan-style pizza has a thick and fluffy crust and tends to be a little smaller in diameter since the dough isn’t rolled out as much. On the other hand, Roman-style pizza has a paper-thin crust with a larger diameter.
Truffle
Even during the Middle Ages, there were already traces found of
truffles being used in cooking. They slowly gained popularity over the years until they became a more accessible ingredient.
Aside from being an Italian delicacy, truffles are also healthy for us since they contain potassium, calcium, and magnesium. They are usually shaved over cooked dishes, such as pasta, risotto, and fried eggs.
Risotto
Italy was the ideal place to grow short-grain rice because of the humid weather as well as the abundance of flat land. The Arabs brought rice to Sicily and Spain during their rule in the 14th century, and this ingredient slowly became a staple in their people’s daily meals.
Risotto is a dish that is usually served as either an appetizer or a main course. It has four essential ingredients, which are sauteed vegetables, broth, flavoring, and Italian rice. The grains usually used for this dish are arborio, vialone nano, carnaroli, and baldo.
Cannoli
A cannoli is a deep-fried cylindrical pastry shell filled with sweetened whipped ricotta mixed with candied citron and grated chocolate. It is known as one of Sicily’s most popular desserts.
Before becoming an everyday dessert, this sweet treat initially made during
Carnevale as a fertility symbol. Its roots can be traced back to Saracen times when Arabs ruled Sicily for most of the 10th and 11th centuries.
Lasagna
One of the oldest and best-known pasta shapes, lasagna is usually rectangular or ribbon-shaped. After being boiled, the rectangular noodles are drained and placed in layers with a tomato-based filling in between each one.
This dish originated from Ancient Greece. Lasagna, or “lasagne” is derived from the Greek word “laganon,” the first known form of pasta. In addition, its name comes from the layering method that it is made with.
Bottarga
Known as Mediterranean caviar or truffle of the sea, bottarga is usually grated over dishes. Its history goes back to almost 3,000 years ago when the Phoenicians began to salt and dry grey mullet roe. It was produced along the Nile River banks and Egyptian murals.
Making bottarga is a lengthy but straightforward process. The roe is carefully extracted, cleaned, salted, pressed, and dried before being sandwiched between wooden boards to press out any residual liquid. They are then hung and allowed to air dry until they take on their characteristic coral color.
Cassata Cake
Moistened with fruit juices or liqueur, a cassata cake is a round sponge cake layered with ricotta cheese and candied fruit. It also has a shell of marzipan, pink and green icing, and occasionally, chocolate.
This cake is said to have originated from Palermo, where sheep’s milk ricotta, pistachios, and citrus were abundant. The area’s Arab occupation also explains why candied fruit is often placed on top of the cake in an elaborate Arabian pattern.
Gelato
This frozen dessert is made with 3.25% butterfat whole milk and sugar. Compared to ice cream, it is created with a more significant proportion of whole milk to cream. Furthermore, it is churned at a slower speed, making a denser consistency since less air is whipped into the mixture.
The origins of gelato date back to 12,000 years ago in Mesopotamia. This was when people collected ice and snow to cool drinks served during royal banquets and religious ceremonies. However, its modern history started with alchemist Cosimo Ruggieri during the Renaissance period.
Conclusion
Italian delicacies are loved by many. However, it may be hard to get for some since they don’t have the time to drop by restaurants. Fortunately, Fresh Fin Gourmet proudly offers Italian delicacies in New York, USA. Get free shipping on orders over $179.99! Buy now.
