A TRADITION OF LOVE, PASSION AND GREAT SEAFOOD.
Family owned and operated, Fresh Fin Gourmet began with one family’s simple love for seafood. Based out of Long Island, New York, our goal is to provide the finest seafood and gourmet products in the United States.
Production at the warehouse starts everyday at 3:00 am. While the world is sleeping, we are busy preparing our delicious offerings for both retail and wholesale clients. Every product that leaves the facility gets our personal seal of approval.
5 REASONS TO CHOOSE FRESH FIN GOURMET
We source our seafood products in coasts around the globe where conditions are ideal for producing the best Grade A, high-quality seafood. We choose only the best of the best from these sources.
We’ve developed a proprietary tenderization process that takes octopus to a whole new level in taste, presentation and yield. There’s simply nothing like Gullo octopus.
We offer some of the fastest delivery and shipping in the business and our attention to detail in both packing and shipping assures you of freshness and quality.
We are fully committed in providing the best seafood there is. All products that leave our facility are thoroughly inspected and in pristine condition. Our seafood products are also responsibly harvested.
Were a proud family business. We’re dedicated to treating you like family and giving you the personal attention you deserve as a Fresh Fin customer. We stand behind the quality of our products 100%.
Gullo’s Corporate Chef and VP of Business Development, Stephen Fried, is often better known as Octoman. He is the guy zooming thru town on his sea foam green Vespa talking Octopus.
Octoman shares Gullo’s love for Spanish octopus and expresses it in all that he does. Fried is a food curator, journalist, chef; the industries foremost authority on Octopus. Over the past 12 years, he has fostered relationships with countless chefs, restaurateurs and many of the industry’s most discerning Seafood distributors in New York and beyond.
At Gullo, Stephen has played an integral role in the proliferation of octopus demand around the country. He travels extensively to cook and showcase Gullo products at various events and share his enthusiasm and passion with chefs around America.
Cooking for both chefs and consumers, Octoman enjoys sharing his passion for this magnificent creature and training Seafood companies how to sell Gullo products. Octoman loves entertaining at food events, private homes, pop ups, fundraisers, and beyond.
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