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Our very own Octoman, Stephen Fried was recently a guest on KHOU’s morning segment “Great Day, Houston”, cooking up some delicious dishes featuring our world-famous tenderized octopus.Check it out!

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The team at Gullo is proud to be the octopus supplier of choice for Chef Luis Jaramillo’s Fifty Restaurant, recipient of the Michelin Guide’s prestigious Plate Award for freshness.“The menu may be New American at heart, but Latin notes ensure that the delicious cooking continues to surprise.” — From the Michelin Guide’s Review. Read the full review here.Learn more about our tenderized octopus and sepia here.The photo below from the Michelin Guide Website

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Gullo Seafood owner Frank Gullo was recently featured in 25A magazine, where he talked about his love of octopus and how his passion turned into a business.  Click HERE for the post.

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Shellfish has gone mainstream! Click HERE for the post.

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“Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel…” Click HERE for the post.

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