Hello Autumn! Baked Pumpkin Shrimp

Are you ready to welcome the cozy vibes of autumn with a delicious twist? Look no further than this quirky recipe for DIY Baked Pumpkin Shrimp! It's the perfect combination of seasonal flavors and seafood goodness that will have your taste buds doing a happy dance.

What You'll Need:

To get started on this culinary adventure, gather up the following ingredients: fresh shrimp, pumpkin puree, garlic, butter, breadcrumbs, Parmesan cheese, and a sprinkle of fall magic (just kidding, that last one is optional).

How to Make It:

First, preheat your oven to 375°F (or as hot as a pumpkin spice latte on a chilly day). While the oven is heating up, peel and devein the shrimp, giving them a quick rinse under cold water. In a bowl, mix together the pumpkin puree, minced garlic, and a dollop of melted butter. Toss the shrimp in this pumpkin-y goodness until they are coated evenly.

Next, place the shrimp on a baking sheet and sprinkle a generous amount of breadcrumbs and Parmesan cheese on top. Pop the sheet into the oven and bake for about 15-20 minutes, or until the shrimp are pink and cooked through. The aroma wafting from the oven will have you feeling all warm and fuzzy inside.

Time to Dig In:

Once the shrimp are done baking, take them out of the oven and let them cool for a minute (no one likes a burnt tongue). Serve up your DIY Baked Pumpkin Shrimp with a side of rice or a fresh salad for a complete meal that screams autumn comfort.

So, what are you waiting for? Get your apron on, crank up the fall tunes, and whip up a batch of this delightful dish to welcome autumn with open arms. Your taste buds will thank you, and your friends and family will be seriously impressed by your culinary skills (even if you're just winging it).

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