NEWS

Interview with Octoman in Dan’s Papers

Check out this great interview with Octoman in Dan’s Papers. Discover the best way to cook Octopus and learn how to make his signature “Octo-dish”. Click HERE for the post....

Octoman Goes to Houston

Our very own Octoman, Stephen Fried was recently a guest on KHOU’s morning segment “Great Day, Houston”, cooking up some delicious dishes featuring our world-famous tenderized octopus.Check it out!

Fifty Restaurant Wins the Coveted Michelin Guid...

The team at Gullo is proud to be the octopus supplier of choice for Chef Luis Jaramillo’s Fifty Restaurant, recipient of the Michelin Guide’s prestigious Plate Award for freshness.“The menu...

Gullo Seafood Featured in September issue of 25...

Gullo Seafood owner Frank Gullo was recently featured in 25A magazine, where he talked about his love of octopus and how his passion turned into a business.  Click HERE for...

Edible Long Island

Shellfish has gone mainstream! Click HERE for the post.

Check out the interview Octoman did with the Ch...

“Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel…” Click HERE for...