The team at Gullo is proud to be the octopus supplier of choice for Chef Luis Jaramillo’s Fifty Restaurant, recipient of the Michelin Guide’s prestigious Plate Award for freshness.
“The menu may be New American at heart, but Latin notes ensure that the delicious cooking continues to surprise.” — From the Michelin Guide’s Review. Read the full review here.
Learn more about our tenderized octopus and sepia here.
The photo below from the Michelin Guide Website