- What Can You Order Through Online Fish Delivery?
There are various advantages to online fish delivery services. Instead of going outdoors and visiting markets to get the fresh ingredients you need, all you have to do is turn on your device, connect to the Internet, and place your order for them. This convenient and stress-free purchasing process also benefits you from possible extra perks, such as promos and discounts.
At Fresh Fin Gourmet, we can deliver fresh fish, crabs, octopus, and more right to your doorstep. We are a family-owned and -operated specialty store that strives to provide gourmet products to customers across the United States. When you order from us, rest assured that you will receive all your items in excellent condition.
Here are a few of the things you can order through Fresh Fin Gourmet’s online fish delivery services:
The real name of what we call a Chilean sea bass is a Patagonian toothfish. It is a large, deep-sea predator with strong and sharp teeth. Their species live near the bottom of large bodies of water and hunt other fishes, squids, and crustaceans.
This white fish has tender flakes and a rich flavor. When cooked, Chilean sea bass has a smooth and buttery mouthfeel, mildly sweet flavor, high fat content, and full, meaty consistency. It’s perfect for those who don’t like the overly fishy taste or smell of other seafood.
Usually found in areas where the temperature is relatively low and saltwater is available, cod is a round fish that can either be farmed or caught in the wild. Its species is primarily found in the northeast Atlantic and tends to be available all year round in that area.
Cod is nice and flaky but firm enough to stand up well to baking, sautéing, or broiling. While Atlantic cod is slightly sweeter and softer, Pacific cod is firmer and savory. Furthermore, when freshly caught or newly frozen, cod does not have any unfavorable tastes or smells.
This kind of fish grows at a moderate rate and usually reaches the length of 40in and the weight of 50lb. Red snappers have a long, triangular face, enlarged canine teeth, and distinctive, scarlet scales.
They have a mild and subtle sweet taste that goes well with all kinds of herbs and spices. Aside from being moist and delicate, its meat is lean with a slightly firm texture, making it a versatile ingredient in cooking.
Over the years, Scottish salmon has become the United Kingdom’s most valuable food export. This premium-farmed dish is sustainably raised off the coast of Scotland. The frigid waters and strong currents in this area produce fish that are both strong and high in fat content.
This gives the fish a buttery texture. It is one of the more mildly flavored seafood on the market, making it the perfect introductory meal for those who haven’t tried salmon yet.
The majority of branzino is farmed in the Mediterranean Sea, where the species is native. Also known as European bass, this type of fish requires several years to grow. An adult branzino can weigh up to 11lb and reach up to 3.3ft in length.
Branzino is typically whole roasted and accompanied by fresh citrus. They are mild and slightly sweet, with a remarkably similar taste to sea bass and halibut. However, some establishments also grill, steam, or bake them before incorporating them into pasta, soups, stews, or casseroles.
This thick-bodied species of marine flatfish is commonly found around the coasts of Europe. Dover soles live on the sandy or muddy seabed of the northern Atlantic and the Mediterranean Sea, usually caught by those manning trawlers in shallow waters.
Despite Dover soles’ delicate taste, they can be paired well with heavy sauces that are rich in flavor. They also have a texture that some people would describe closer to meat rather than any other fish.
Fluke or flounder is a large, predatory species of flatfish that usually live in the North Atlantic. Summer flounders are characterized for being “left-facing” fish, meaning that when you hold one up, their head will be on your left as their eyes are above their mouths, while winter flounders are the opposite.
This delicate and mild-tasting fish has a slightly sweet undertone with low levels of oiliness and moisture. It also has a flavor profile that is most similar to tilapia, branzino, and halibut.
Most known for their long, pointed bill, swordfish are large, highly migratory, and predatory fish that are elongated and round bodied. They can typically be found in tropical and temperate parts of the Atlantic, Pacific, and Indian Oceans, reaching approximately 3m to 5m.
Swordfish are sold exclusively in steak cuts. They are mild tasting and white-fleshed, perfect for those still unsure if they are new to eating seafood. Additionally, the reddish areas of this seafood have a more robust flavor and can be cut off if they aren’t to your liking.
Online fish delivery services have helped everyone attain the seafood products they need to make the mouthwatering dish they have in mind. At Fresh Fin Gourmet, we can help you acquire various ingredients, including sea bass, cod, red snapper, Scottish salmon, branzino, Dover sole, and more.
Browse through all our products and shop now! We ship overnight deliveries from Monday to Thursday and send out second-day deliveries from Monday to Wednesday to ensure freshness.