Wild-caught Swordfish is a mild-tasting, slightly sweet, white-fleshed fish with a tender and meaty texture. It's delicious and is packed with many health benefits.
- Size/Weight: 8 oz Swordfish steak
- Country of Origin:
- Product By: Gullo Specialty Foods
- Nutritional Facts:
- Recipe Suggestions:
- Recommended cook time: Sear or grill for 1 - 2 minutes on each side.