Chilean seabass is a white fish with tender flakes and has a rich flavor. When properly cooked, it has a smooth and buttery feel and taste. Chilean seabass contain high-fat content which keeps it moist during cooking. This gives a moist, rich taste and tenderness that melts in your mouth.
- Size/Weight: 8 oz
- Country of Origin:
- Product By: Gullo Specialty Foods
- Nutritional Facts:
- Recipe Suggestions: