Sicilian Cassata Cake
Cassata consists of a round sponge cake moistened with fruit juices or liqueur and is layered with ricotta cheese and candied fruits, similar to the filling also used with cannoli. Cassata has a shell of marzipan, pink and green colored icing, with decorative designs that make this Italian pastry more mouthwatering.
- Country of Origin: Sicily, Italy
- Product By: Gullo Specialty Foods
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