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News | Fresh Fin Gourmet New York

August 24, 2015

Aspen Times, Cochon 555: Gullo Seafood

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July 3, 2015

July 2015 Food and Beverage Magazine

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June 26, 2015

Cochon/Heritage Colorado

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February 3, 2015

Gullo Octopus and Sepia featured at the Grand Chef Gala, January 30th, Chicago

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November 21, 2014

Eater Awards Brooklyn Museum November 17, 2014!

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November 14, 2014

Forbes: Top food trends of 2013

“In 5 years, the octopus will be the new prawn,” predicts Joe Rieke, Operations Director for Opper Melang Restaurants, including Seattle’s Ballard Annex Oyster House, “because prawns will not be...
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August 4, 2014

Octoman goes to Washington

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July 19, 2014

James Beard Awards

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