Table of Contents
- Introduction
- Different Types of Seafoods That You Can Buy
- Health Benefits of Eating Seafoods
- Tips for Purchasing Seafood
- Conclusion
Introduction
Seafood products are known for being flavorful and nutritious, so they are often sold at fancy restaurants for a high price. If you are craving these delicacies, you do not have to drive a few miles to have a taste of them. Today, you can cook them for yourself or for your family and friends from the comforts of your home. All you have to do is to order them online from a specialty food store that offers them.
Fresh Fin Gourmet is here to offer you fresh lobsters, scallops, fish, and other types of seafood. We are a store that provides our customers with various products. So, if you are looking for a place where you can order seafood online in New York, USA, we are the right shop to call. Get in touch with our team today to learn more about the items that we have for sale.
Different Types of Seafood That You Can Buy
By definition, all aquatic animals that can be cooked and eaten can be considered seafood, as long as they are not mammals. Many creatures actually fall into this description, so they are classified into different categories. Many types of seafood are available, and here are just a few of them:
Fish
Fish can be considered to be the most popular type of seafood. There are tens of thousands of species of fish, but not all of them can actually be prepared and served at restaurants. Some of them are endangered and protected, while some are poisonous and therefore inedible. Among the types of fish that you may find available at restaurants and markets are:
Tuna
One of the most common types of fish consumed by Americans, tuna is both a delicacy and staple food. There are preserved and canned options, which can be made into different dishes using simple recipes. Other species of tune, such as bigeye and bluefin, are prized and served at high-end restaurants.
Salmon
This one is another common type of fish cooked at homes and served at restaurants. It is known for its rich orange to dark red meat, which is incredibly flavorful when eaten. Compared to tuna, salmon is actually fattier and is considered tastier, so it also comes at a higher price.
Flatfish
Known for their distinct appearance, most flatfish species spend their lives in shallow waters, so they are not that hard to catch. There are different species of flatfish, and many of them are edible and sold at restaurants and specialty stores. Here at Fresh Fin Gourmet, you can purchase different varieties, such as Dover sole, halibut, fluke, and flounder. Contact us today to place an order.
Blowfish
Blowfish got its name from its unique ability to inflate its body by sucking in water. Although it is poisonous, it is still served at some restaurants in Japan and other parts of the world. Highly trained chefs can remove the toxins from the blowfish and make it safe for eating. Because of the level of care required in its preparation, this fish can be pretty expensive.
These are just some of the most common types of fish available at restaurants and specialty stores. If you want to order high-quality salmon, tuna, and flatfish, feel free to get in touch with us at Fresh Fin Gourmet.
Crustaceans
Crustaceans can be found in both freshwater and saltwater, and they are often characterized by their hard exoskeleton made of calcium carbonate. When cooked, their outer bodies become orange to dark red. These shells are then cracked to reach the flavorful meat inside. There are many different types of edible crustaceans, but crabs, shrimps, and lobsters are arguably the most popular.
Crab
Judging by their appearance, crabs differ from other common types of crustaceans, like shrimps and lobsters. Crabs, after all, have a circular body and often walk sideways. The reason for this is simple: their tails do not protrude outward because they are hidden in the midsection of their body.
There are different species of crabs, which come in a variety of shapes and sizes. Among the biggest ones are the colossal crabs and snow crabs, which can weigh up to 4 pounds. The meat inside their thick shells is white, soft, and extremely flavorful.
Shrimp
Shrimp is a widely popular type of seafood that is consumed almost anywhere in the world. They are pretty small compared to lobsters and crabs, and their bodies are somewhat transparent, which makes them hard to see underwater. When cooked, their outer shell turns light orange to red, and when eaten, they leave a bit of salty taste in the mouth.
This seafood is rich in minerals and vitamins, particularly protein, which aids in making the body stronger. It is pretty low on calories, though, so it does not provide that much energy to the body.
Lobster
Compared to crab and shrimp, lobster is a more expensive crustacean. It is a popular delicacy in restaurants, and it is known for its exquisite taste. If properly cooked, its exoskeleton turns bright red. After its outer shell is cracked, the white meat inside will be exposed. It has a rich flavor that can be described as both salty and sweet, and it has a soft texture that slowly disintegrates in the mouth without the need for chewing.
Apart from its mouthwatering taste, lobster has plenty of health benefits to offer, as well. It is rich in omega 3, which is a fatty acid that helps protect the heart. A serving of lobster contains a significant amount of protein and other essential minerals, as well. When eaten in moderation, this seafood can aid in making your bones stronger and your blood healthier.
If you are looking for a place where you can purchase crustaceans, like crabs, shrimps, and lobsters, Fresh Fin Gourmet can help. We are a specialty food store based in New York, USA, and we offer a wide variety of seafood products. Feel free to contact us today if you wish to buy any of the products that we sell.