- Wagyu Beef To Get Online
- Dishes You Can Make With Wagyu Beef Online
Wagyu beef isn’t like any other slab of steak. This premium product comes from Japanese cattle that are highly regulated due to their value. Furthermore, these cows undergo a stringent sourcing and feeding process and require a stress-free environment to ensure the quality of meat.
Finding first-class beef can be quite difficult due to the specific lifestyle these animals need to be raised in. Luckily, Fresh Fin Gourmet can help you. We are a specialty store that takes great pride in offering Wagyu beef online. To ensure the freshness of our products, our team makes sure that all your items are in excellent condition before sending them out to you in secure packaging.
Here are the products you can buy from Fresh Fin Gourmet’s online store:
This steak is incredibly tender with a buttery and rich flavor. It is taken from a section of the cattle that naturally collects more intramuscular fat than others, which creates beautiful white lines unique to this cut. Most people cook the tomahawk steak by grilling, smoking, or slow roasting it.
The Wagyu tenderloin fillet is one of the most sought-after cuts by most restaurants in the world. It is from the tenderloin area of the cow, which rarely develops tough muscles, making it a very tender and lean cut of beef. The tenderloin fillet is pricier than other steaks because each Wagyu cattle can only produce a limited supply.
Cut from the shoulder of the animal, the Wagyu tenderized cutlet is a delicious cut of beef that is lean, juicy, and versatile with regard to its cooking methods. It is the second most tender cut right after the tenderloin fillet. Each teres major is shaped like a medallion and can be cooked or grilled whole.
This thin cut of meat is usually taken from the leg or rib section of the cattle. To ensure that it is as soft and as flavorful as possible, our Wagyu cutlets are tenderized using the most optimal methods in the industry. Make sure to keep an eye on your beef as it cooks since this cut can easily be burned or overcooked due to its thinness.
Known most for its rich taste and juiciness, the Wagyu hamburger patty has an 80/20 blend. This means that it contains 80% lean beef and 20% fat. As the fat melts during cooking, the liquid produced helps you baste the surrounding meat, creating unmatched flavor and tenderness.
A Wagyu brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Due to its extra marbling, this kind of beef is easier to cook than others as the excess fat it has helps ensure that your entree won’t be dry. Furthermore, when prepared properly, the meat will turn out perfectly juicy and achieve a melt-in-your-mouth consistency.
Ground beef is one of the most popular kinds of meat that is used when cooking chili. With a weight of 1lb per package, the Wagyu chili meat will make a great addition to your meal as it can add hints of umami flavor to your spicy stew. Those who use this cut won’t have to worry about tenderizing the meat, since Wagyu chili meat is already tender and juicy.
Similar to how pork bacon is made, Wagyu beef bacon is made by curing, drying, smoking, and thinly slicing beef belly. It is taken from a cow's stomach and is much fattier than other cuts, evident in the white streaks present on its surface. Described as a bit heavier than its pork counterpart, Wagyu bacon is salty and has a distinct "beefy" taste.
These franks are crafted from 100% Wagyu beef combined with a signature blend of spices that enhance its taste. They are perfect on the grill, cast iron, or in the air fryer! When you bite into one, you can expect your taste buds to be greeted by an incredibly rich and unique flavor that you can't find in any other hotdog.
With distinct and pleasant smoky undertones, these sausages are perfect for any occasion. They are made using a blend of Wagyu cuts, ensuring that each bite has a rich buttery flavor that will only leave you wanting more. Aside from grilling them, some people prefer to boil, fry, or bake Wagyu smoked sausages.
There is a range of dishes that you can make using Wagyu beef as the main ingredient. Due to its flavor, tenderness, and juiciness, this premium meat has been used by various chefs to create a range of mouth-watering dishes. This includes:
Due to the specific conditions that its cattle need to be raised in, Wagyu beef is usually available at a higher price than other meat. However, its price is well worth it due to the incredible flavor and texture its cuts have. When you choose to buy from Fresh Fin Gourmet, you can ensure that all our products are reasonably priced. Browse through our products today! We offer free shipping on orders over $179.99.