Chilean seabass is a white fish with tender flakes and has a rich flavor. When properly cooked, it has a smooth and buttery feel and taste. Chilean seabass contain high-fat content which keeps it moist during cooking. This gives a moist, rich taste and tenderness that melts in your mouth.
- Size/Weight: 2 pcs (Approximate of 8 oz each piece)
- Country of Origin:
- Product By: Gullo Specialty Foods
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- Recipe Suggestions: