Because of the excellent marbling of the meat, this cut of beef is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium-well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting.
- Size/Weight: 14 oz to 16 oz / Thickness: 1 1/4 inch
- Country of Origin: United States
- Product By:
- Nutritional Facts:
- Recipe Suggestions: